Panfried Garlic Bread with Roast Marinated Peppers & Macroom Buffalo Burrata
Serves 2
Preparation Time: 20 mins (add overnight marinating)/Cooking Time: 10 mins/Total Time: 30 mins +overnight marinade
Ingredients:
3 peppers
1 slice of Sourdough Bread
2 cloves garlic, finely chopped
3 tbsp olive oil, plus extra for drizzle
Bunch of fresh thyme
150g Macroom Buffalo Burrata
Sea Salt and freshly ground Black Pepper
Method:
Slice 1 Red Pepper & 2 Yellow Peppers
Add a Bunch of Thyme, 3 x Garlic Cloves, Sea Salt & A Drizzle of Olive Oil
Roast in the Oven at 180˚ for 10 minutes
Drizzle over some more Olive Oil and Marinade Overnight
Pan Fry 1 slice of Sourdough Bread in a Hot Pan, on Both Sides
Take the pieces of Roast, Marinated Garlic and spread on the Toasted Bread
Place the Roasted Peppers on top of the Garlic Toast
Cut the Macroom Buffalo Burrata in half and place on the peppers. Add some Micro Herbs, Sea Salt, Black Pepper & enjoy!