Macroom Buffalo Mozzarella, is produced using milk from Grass Fed Water Buffalo. Our Mozzarella is a fresh, soft, semi elastic textured cheese. The process involves heating the curd to a point where it can be stretched and formed into various shapes.

12 Awards in the period 2015 - 2022 including Gold, Silver and Bronze Awards (x2) in the World Cheese Awards.

Product size
125gram, 20 gram

Ingredients
Buffalo milk, Starter culture, Vegetarian Rennet, Brine, Water, Salt, Lactic Acid