Macroom Buffalo Bocconcini is produced using milk from our herd of Grass Fed Water Buffalo, based in Macroom, County Cork. Our Mozzarella is a fresh, soft, semi elastic textured cheese. The process involves heating the curd to a point where it can be stretched and formed into various shapes, like our perfectly formed little balls of Bocconcini!

Ingredients

Buffalo Milk, Starter Culture, Vegetarian Rennet, Cream, Brine, Water, Salt, Lactic Acid